- 12-16 Stems with leaves, cut into 1-inch ribbons with stems diced
- 1/4 C Olive Oil
- 1/4 C Vegetable or Chicken Broth or Water
- 1 Onion
- 3 Garlic Cloves, minced
- Salt and Freshly ground pepper
- Combine the chard and/or kale, oil, broth, onion and garlic in a wide saucepan. Season with salt and pepper. Bring to a boil. Cover.
- Reduce heat and cook over medium heat until the greens are completely tender, about 35 minutes. Taste and adjust the seasonings. Serve hot.