What We Grow
What We Grow
The following is a list of the vegetables that we grow by botanical family.
Asteraceae
Lettuce
Sunflowers
Apiaceae
Carrots
Fennel Bulb
Brassicas
Arugula
Broccoli
Green Cabbage
Purple Cabbage
Napa Cabbage
Cauliflower
Romanesco Cauliflower
Kale
Radishes
Purple Radishes
Kale
Turnips
Kohlrabi
Pac Choy
Cucurbitaceae
Straight Cucumbers
Pickling cucumbers
Pumpkins
Pie Pumpkins
Summer Squash
Patty Pan Squash
Zucchini
Delicata Squash
Butternut Squash
Blue Hubbard
Mini Blue Hubbard
Buttercup Squash
Black Futsu Pumpkins(winter squash)
Watermelon
Chenopodiaceae
Beets
Swiss Chard
Spinach
Fabaceae
Green Beans
Yellow Beans
Burgundy Beans
Black Dry Beans
Pinto Dry Beans
Jacob's Cattle Dry Beans
Lima Beans
Sugar Snap Peas
Liliaceae
Garlic
Leeks
Yellow Onions
Red Onions
Scallions
Solanaceae
Heirloom Tomatoes
Cherry Tomatoes
Husk Cherries
Tomatillos
Cayenne Pepper
Jalapeno Pepper
Habanero Pepper
Bell Pepper
Red Potatoes
Yellow Potatoes
White Potatoes
Fingerling potatoes
Herbs
Basil
Cilantro
Parsley
Oregano
Dill
Thyme
Sage
Lavender
Rosemary
Mint
Misc.
Pea Shoots
Painted Corn
Pop Corn
Ornamental Gourds