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48 Mt View Ave
Proctorsville, VT 05153
United States


Farm News

This blog keeps you updated on what's on offer each week at the Little Village Farm in Proctorsville, Vermont.

Farmstand Harvest: September 16-18

Katie Hamlin

Welcome to Fall on the Farm!

It's time to think about planting and preserving. Here are a few ideas to keep you busy during these chilly starts.

1) Roast Tomatoes and Garlic low and slow, then slip off their skins and put them in freezer bags. Wha-la! Sauce starter for the winter.

2) Buy some LVF SEED GARLIC and plant it now. Pick from our three varieties and enjoy your own Spring crop.

3) Pick a Pack of Peppers - well, buy a bunch at least and dry them for the winter to add to stews, sauces and more.

4) Roast a medley of squash, scoop and freeze.

As we transition our greenhouse and ready it for Fall planting we will have a break from weekly salad greens. But, we know you love the flavors so, Microgreens are back!

This week will probably be one of the last 'heavy' harvest lists and one of the last weeks we have extended and extra hours. As always, if the signs are up...we are open.

**HOURS: Friday 1-5pm, Saturday 9am-4pm, Sunday 11am-4pm**

  • Kale
  • Rainbow Chard Bunches
  • Yellow Pear Tomatoes
  • Tomatillos
  • Cilantro
  • Green Zucchini
  • Golden Zucchini
  • Orange Kuri Squash
  • Delicotta Squash
  • Spaghetti Squash
  • Festival Dumpling Squash
  • Peppers (Green Bell and Hots)
  • Onions
  • Beets
  • Carrots
  • Dry Beans
  • Cucumbers
  • Red Potatoes
  • Fingerling Potatoes - Red and White
  • Garlic 3 Varieties: German Extra Hearty, Music and Georgia Fire (read descriptions at the stand)
  • Ground Cherries
  • TOMATOES!!  (case pricing available for processing)
  • Radishes
  • Scallions
  • Rutabega
  • Microgreens: Red Mustard and Red Beet