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48 Mt View Ave
Proctorsville, VT 05153
United States



Braised Chard/Kale

Katie Hamlin


  • 12-16 Stems with leaves, cut into 1-inch ribbons with stems diced
  • 1/4 C Olive Oil
  • 1/4 C Vegetable or Chicken Broth or Water
  • 1 Onion
  • 3 Garlic Cloves, minced
  • Salt and Freshly ground pepper


  1. Combine the chard and/or kale, oil, broth, onion and garlic in a wide saucepan. Season with salt and pepper. Bring to a boil. Cover.
  2. Reduce heat and cook over medium heat until the greens are completely tender, about 35 minutes.  Taste and adjust the seasonings. Serve hot.