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48 Mt View Ave
Proctorsville, VT 05153
United States



Sauteed Green Beans with Garlic and Tomato

Katie Hamlin


  • 1lb Green or Wax Beans, trimmed
  • 2 Tbl Olive Oil
  • 2 Garlic Cloves
  • 1 tsp Fresh Oregano, finely chopped
  • 2 Tomatoes, diced
  • 2 T fresh lemon juice or balsamic vinegar


  1. Bring a medium pot of salted water to a boil. Add the beans and blanch until just barely tender, about 3 minutes. Drain well.
  2. Heat the oil over medium heat in a large skillet. Add the garlic and cook until fragrant, about 1 minute. Add the bean, oregano and tomatoes. Cook until the beans are heated through, about 3 minutes longer.
  3. Season with lemon juice, salt, and pepper. Serve hot.