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Proctorsville, VT 05153
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Tzatziki Sauce

Katie Hamlin

Tzatziki sauce is often served on falafels and in Greek-style salads.


  • 6 C quartered and thinly sliced cucumbers (peeled and seeded if desired)
  • 1 tsp salt
  • 2 C Greek yogurt
  • 2 Garlic Cloves
  • Freshly ground black pepper


  1. Combine the cucumbers and 1 teaspoon of the salt in a colander and toss to mix. Let drain for 30 - 60 minutes. Transfer the cucumbers to a clean kitchen towel and pat dry.
  2. Combine the cucumbers, yogurt and garlic in a large bowl. Season generously with the pepper and more salt, if desired.
  3. Set aside at room temperature to allow the flavors to develop for at least 30 minutes before serving.